Thursday, May 24, 2012

THANKS UNCLE JOHN!

Thanks John! Is that a knish or a caniche? Some sort of hybrid? Hmmmmmmmmm.....

my only question is what's with the Italian pastry reference?
sacrebleu!


Well um...thanks...yeah that's it thanks....(wise guy)...(actually, I not so secretly loooove these....)...so um thanks....

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